This beautiful Bai Mu Dan style white tea is composed of dried large leaves in hues of yellow and soft green. The brew will yield a smooth and silky liquor, with aromas of herbs, fruits and flowers, and a refreshing zesty finish.
Infuse 2 tsp/250ml at 75 degrees for 5 to 7 minutes.
The dynamic Camellia Sinensis team is proud to take on a new role in the industry as tea producer. The Tea Studio is a factory in the Nilgiris in India, created in collaboration with a group of Indian partners, an innovative innovative project managed entirely by a local team of women.