Red Pepper Jelly

A perennial favourite! Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir.

• 125mL/5.7oz recyclable glass jars.

• Made by hand in small batches in Beamsville, Ontario.

• All-natural and preservative-free.

• Vegan and gluten-free.

• Shelf life of 2 years. 

• Refrigerate after opening.

 INGREDIENTS: Cane sugar, Red peppers, Vinegar, Pectin, Scotch bonnet peppers, Sea salt, Water, Citric acid