This Oriental Beauty is grown at 1400m elevation on the flanks of the Jingmai mountain in Yunnan (China).
Its long leaves with hues of ochre and khaki reveal rich fragrances of bark and cooked pears. Its amber liquor boasts sweet and tart flavours evoking citrus zest. The finish lightly cradles the palate with its nuances of sweet cinnamon spices and heady flowers.
Steep 1.5 tsp/250ml in 95 degrees water for 4-5 minutes.