A cup of Golden Green will give you the warm and fuzzies. Traditional Genmaicha tea is elevated in flavour with the addition of coconut, papaya, and a touch of cinnamon. Genmaicha tea (toasted rice blended with green tea) is often served at Japanese restaurants, so if you are a sushi lover, you likely have tasted a version of this tea before… even if you didn’t know it 🙂
This tea blend is low caffeine and will yield a comforting and smooth taste with toasted rice and coconut highlights.
Steep 1 tea spoon in 175°F water for 3 mins (for a second cup, re-steep 6 mins). Try it hot or served over ice.
100% Natural Ingredients: Kenyan Green Tea, Sencha Tea, Toasted Organic Brown Rice, Papaya, Black Peppercorn, Cinnamon, Natural Coconut flavour.
Each tin contains 100g of loose-leaf tin and comes with a hand-carved wooden spoon.
Refill pouch available with 100g of loose-leaf tea (40 cups/re-steep for 80) in resealable, backyard compostable packaging.
All tea is organically Grown and Hand-picked in Kenya. No pesticides or chemicals are sprayed on the leaves. Fairtrade certified, Non-GMO, Rainforest Alliance.
