This ceremonial organic Matcha green tea is from a spring harvest in Kirishima, Kagoshima Prefecture on Japan's southernmost main island, Kyushu.
Before emulsifying, the fine powder gives off notes of chocolate milk. The creamy mousse is very easy to obtain, which will please both less experienced matcha amateurs and connoisseurs.
The taste of the beverage starts with vegetable notes (endives) and ends with subtle tropical fruit flavours typical of the Yabukita cultivar.
Try it yourself or give as a present to friends and tea lovers at any occasion, anniversaries, birthdays, and the special holiday season.
