Locally baked lemon cookies and blueberry, raspberry, and chocolate chip scones. Varieties come in usually on Thursday and Friday every week.
Lemon Cookies: Flour, egg, butter, sugar, vanilla extract, vegetable oil, Icing (icing sugar, lemon rind, lemon juice).
Coconut Chocolate Macaroons: shredded coconut, sugar, egg whites, flour, vanilla extract, salt.
Blueberry, Raspberry or Strawberry Scones: Flour, sugar, baking powder, salt, butter, vanilla extract, 35% Cream, blueberries or raspberries or strawberries.
Chocolate Chip Scones: Flour, sugar, baking powder, salt, butter, vanilla extract, 35% Cream, chocolate chips.
Gluten Free Blueberry Scones: Rice flour,
sugar, baking powder, salt, butter, vanilla extract, 35% Cream, blueberries.
