Bright, jammy heat with a subtle sweet twist. This cocktail jam blends sun-ripened apricots with a kick of fresh jalapeño, creating a playful sweet-heat balance that adds bold flavour to burgers, grilled cheese, and charcuterie pairings.
• Made by hand with sun-ripened apricots in Beamsville, Ontario
• Ideal with goat cheese, grilled halloumi, and smoky proteins
• Perfect for summer boards and a versatile condiment for sweet heat seekers
• 125mL/5.8oz recyclable glass jars. • Refrigerate after opening. • All-natural and preservative-free. • Vegan and gluten-free. • Shelf life of 2 years.
