Rhubarb Raisin Chutney, 190ml.
The ultimate cheese board accompaniment. Based on an 1890s recipe from the New York Times, this sweet and savoury chutney is loaded with rhubarb, raisins, onions and spices. Pair with apple slices and old cheddar, blue cheese and a glass of wine, and really whichever way you like it (a grilled cheese with a dollop of this stuff is heavenly).
Ingredients: brown sugar, rhubarb, raisins, onions, apple cider vinegar, salt, spices (cinnamon, ginger, cloves, cayenne pepper).
Crafted with a meticulous love for everything local and looking to dazzle the tastebuds, Top Shelf Preserves products make a treat for yourself or a loved one.
Made in small batches in the national capital region.
