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Raspberry, Vegan dipped ice cream bars.
These vegan raspberry ice cream bars are made with Fall berries from Rochon Garden and dipped in dark chocolate and raspberry chocolate. The ice cream itself is fruity in flavour and made with a rich and creamy oat milk and coconut milk base.
allergens: sunflower seed, coconut, chocolate, oat, citrus
Moo Shu Ice Cream and Kitchen makes all dreamy treats in small batches with local ingredients and a memorable taste.