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Strawberry Rhubarb, Vegan dipped ice cream bars.
This creamy and fruity vegan strawberry ice cream is made with local berries from Rochon Gardens and a swirl of rhubarb jam made with local rhubarb from Ironwood Organics! Dipped in dark chocolate and sprinkled with crushed pie crust.
allergens: sunflower seed, coconut, chocolate, oat, gluten
Moo Shu Ice Cream and Kitchen makes all dreamy treats in small batches with local ingredients and a memorable taste.