Fruity and aromatic, the smell of brewed osmanthus petals is very appealing and yields a delicious flavourful herbal infusion that is naturally caffeine-free. Taste notes of apricot, sweet mango, ripe peach and gardenia flowers. Brew the osmanthus petal in hot water or add to other infusions to impart an aromatic sweet taste. For example, add osmanthus petal to your daily black tea brew.
