Popular across Asia, matcha green tea ice cream flavour originates from Japan. To make matcha, tea leaves are shade-grown, steamed, dried, then stone-milled. This results in a fresh, grassy, and slightly bitter green tea flavour. Moo Shu uses ceremonial grade organic matcha imported from Japan to blend with the ice cream base, the result is a wonderful treat for matcha lovers. Bars are dipped in dark chocolate and Japanese arare.
Moo Shu Ice Cream and Kitchen makes all dreamy treats in small batches with local ingredients and a memorable taste.