Lapsang Souchong, 60g of organic loose-leaf tea in resealable bag.
A smokey woodsy Chinese black tea reminiscent of slow evenings by a burning chimney in a cold winter night. Lapsang Souchong has its avowed tea fans and cooking enthusiasts who use it in sauces, marinades, reductions and gravlax preparations.
Steep 1tsp/250ml in hot 95 degree water for 3 to 4 minutes, repeat.
