Flavourful Cloudberry fruit coulis is very rich in vitamin C, 10% of recommended daily intake per tablespoon. It pairs very well with ice-cream, pancakes, yogurts, and is recommended for finishing and caramelizing fish and seafood dishes, or as a accompaniment for cheese and terrine platters. This is a unique coulis made with handpicked cloudberry fruit, also known as bakeapple, from Northern Quebec by La Maison de la Chicoutai, a not-to-miss destination for foodies and adventures. Ingredients: Cloudberry fruit, sugar, water, fruit pectin. 250ml glass bottle.