Cloudberry Coulis de Chicoutai - Maison de la Chicoutai
Last two bottles until next year!
The flavourful Cloudberry fruit coulis is very rich in vitamin C. It pairs very well with ice-cream, pancakes, yogurts, and is recommended for finishing and caramelizing fish and seafood dishes, or as an accompaniment for cheese and terrine platters. Also incredibly tasty in cocktails.
This is a unique coulis made with handpicked cloudberry fruit, also known as bakeapple, from Northern Quebec by La Maison de la Chicoutai, a not-to-miss destination for foodies and adventures.
Ingredients: Cloudberry fruit, sugar, water, fruit pectin. 250ml in elegant glass bottle.