Chaga mushroom, also known as Birch Conk, grow on live white and yellow Birch trees in cold climates in Canada, Russia, and Scandinavian countries. Known as an immunity booster, chaga mushrooms are very nutritious and rich in minerals, vitamins and enzymes. Mostly consumed in tea form, the drink has a subtle woodsy taste and is high in antioxidants.
We offer you Chaga nuggets from Gourmet Sauvage in a package of 75g. Brewing instructions indicate to use 14g per litre and heat over very low temperature for 4 hours. Since chaga is a hard mushroom, the used nuggets can be frozen and reused a second time in order to get all the nutrients out. Serve the tea warm or cold, with maple syrup, or warmed with a cinnamon stick. This tea quickly become a favourite and replaces coffee for many people.
As with any natural herbs or mushrooms, the use of these products is not recommended for medicinal purposes. It is important to consult your doctor before using any product which may interfere with prescribed medicine.